Roast Beef Sandwich Roll

You HAVE to try this one! It is quick and easy and delicious -- three things that we all love!

Roast Beef Sandwich Roll

3/4 cup onion, chopped

1 tbsp. vegetable oil

2 garlic cloves, pressed

1 tsp. dried oregano leaves, divided

2 pkgs. refrigerated pizza crust

8 oz. thinly sliced deli roast beef

8 oz. thinly sliced American cheese

1 egg white, lightly beaten

1 tbsp. water

Preheat oven to 400 degrees. Heat oil over medium heat until hot. Cook and stir onion, garlic, and 1/2 tsp of oregano leaves until crisp-tender. Remove from heat. Roll out one pizza crust and cover with half of the beef, cheese and vegetables to within 1/2 inch of edge of dough. Roll up dough, jelly-roll fashion; press seam together to seal. Repeat withe remaining ingredients. Place rolls, seam sides down, on baking sheet or stone. Join ends of rolls together to form one big ring. In a small bowl, combine egg white and water together; brush onto dough. Sprinkle with remaining 1/2 tsp. oregano. Bake 20-25 minutes. Let stand 10 minutes before serving.