Parmesan Cheese Potatoes

Are you looking for an easy potato side dish? 

This is our favorite! A big thanks to my mother-in-law for such a great quick-and-easy recipe!

When I use red potatoes, I leave the skin on. When I use baking potatoes I usually peel them.

Parmesan Cheese Potatoes

potatoes, cut up

1/4 c. butter

1/4 c. flour

1/4 c. Parmesan cheese

salt and pepper to taste

Melt butter in casserole dish. Combine Parmesan cheese, flour, salt and pepper in a resealable plastic bag. Toss potatoes in bag to coat well. Place in melted butter and bake at 400 degrees for 30 minutes. Turn potatoes and bake 30 minutes longer.