Cookies 'n Cream Muffins

Mouths are happy when Oreos are involved.

 So, chop them up, stick them in a muffin and drizzle some icing on top for a no-fail treat. 

Cookies 'n Cream Muffins


1-3/4 cups flour
1/4 cup sugar
3 tsp baking powder
1/3 cup cold butter
1 egg
1 cup milk
16 Oreos, coarsely chopped


Topping:
3 Tbsp flour
3 Tbsp sugar
5 Oreos, finely crushed
2 Tbsp cold butter
1 cup vanilla chips
1 Tbsp shortening


In a large bowl, combine flour, sugar and baking powder. Cut in butter until crumbly. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. For topping, combine flour, sugar and crushed cookies. Cut in butter until crumbly; sprinkle over muffins. Bake at 400F for 16-18 minutes. In a saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.