YUMMY Snickerdoodle Muffins

I can't even tell you how good these are. Think about it as eating cookies for breakfast, but getting away with it because it is a muffin!! 

Credit goes to eatmedelicious.com for this scrumptious recipe.

Snickerdoodle Muffins


2 cups unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tartar
3/4 tsp freshly grated nutmeg
1 1/4 cups sour cream
2 1/4 cups flour


1/2 cup sugar and 1 TBSP cinnamon, mixed together


Cream the butter and sugar. Add vanilla. Add eggs, one at a time, mixing until each is incorporated.


In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.


Add the flour mixture and the sour cream alternately to the egg-butter mixture.


Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon-sugar mixture. Roll the muffin around in the mixture until it is covered completely. Place muffin in muffin tin. Bake for 20-22 minutes in 350F oven.