I am always looking for great meals that I can prepare in the crockpot, and this might be my new favorite. It gets points for being SO simple and even more points for being DELICIOUS! I threw this in the crockpot on Sunday morning before we went to church.
When we got home from church, all I had to do was boil noodles, cook a vegetable and bake some garlic bread to finish out this meal! And it was an absolute favorite. Thanks to www.the-girl-who-ate-everything.com!
Crockpot Italian Chicken
Ingredients:
4 chicken breasts
1 packet dry Zesty Italian dressing
1 (8 oz) package cream cheese, softened
2 cans cream of chicken soup
2 cans cream of chicken soup
Instructions:
Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low in the crockpot for at least 4 hours. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it.
Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low in the crockpot for at least 4 hours. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it.
Once you have cut up the chicken, throw it back in the crockpot and stir into the sauce. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.
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