Pizza Pockets

If you are anything like me, every once in a while you look at the clock and realize that supper should be on the table in half an hour, and you have nothing, nada, zilch! Maybe your afternoon snuck away from you, or you get home later than expected.

If this describes you, file this quick recipe for the future. Special thanks to this website where I found the recipe: richestoragsbydori.blogspot.com.

This quick and simple dish is so easy to make that Emily did the work -- bonus!!

 And, how did they taste? DELICIOUS! Everyone devoured them. 

Serve them with sauce on the side and you have a crowd pleaser! 

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (Colby & Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce 

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.