Grilled Greek Chicken Kabobs

We just finished up a study of ancient Greece, so I decided to try a few Greek recipes. This one is simple and always tasty! Marinated and grilled chicken with red onion. I served this with rice on the side. Thank you, Taste of Home, for a quick and delicious meal!

Grilled Greek Chicken Kabobs

1/2 c. Greek Vinaigrette dressing

2 Tbsp. real mayonnaise

1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 red onion, cut into small wedges

1 lemon, halved

Combine dressing and mayo. Pour into large resealable plastic bag or sealable container. Close and toss to coat chicken. Refrigerate for at least 20 minutes to marinate.

Thread chicken and onions onto soaked skewers. Grill over medium-high heat until chicken is cooked through, turning occasionally. Meanwhile, grill lemon. Squeeze lemon juice over kabobs just before serving.