Caramel Brownies

You can't go wrong with this recipe if you love caramel. And chocolate. And brownies. This is a great dessert to make for a potluck or gathering because they are bars (which means they travel well) and make a 9x13 pan (which means it will treat many mouths). It is quick and simple, which is a plus!!

This is a photo of the uncut bars shortly after cooling. These bars are so moist and rich! Make sure to serve with a glass of cold milk!

Caramel Brownies

3/4 c. butter

4 oz. unsweetened chocolate

4 eggs

2 c. sugar

1 1/4 c. flour

2 tsp. vanilla extract

1 c. chopped pecans

1 bag chocolate chunks, divided

1 pkg. soft caramels, unwrapped

1/4 heavy cream

In a microwave-safe bowl, melt together butter and chocolate in microwave for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half batter in a greased 9x13 pan. Sprinkle with 1 c. chocolate chunks.

In a medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes. Evenly pour batter in pan. Spread with remaining batter. Sprinkle with remaining chocolate chunks.

Bake at 350 degrees for about 35 minutes or until top is dry and shiny. Let cool completely before cutting into squares!